Unfortunately Dr. Royal Rife, a contemporary medical doctor and scientist and many other savants, including Louis Pasteur did not understand how acid/base is created in the body and how it causes latent tissue acidosis. Welcome to the 21st century and Dr.
Robert O. Young's "New Biology(R)."
How is acid/alkaline/base created in the body?
1) The parietal or cover cells of the stomach split the sodium chloride of the blood. The sodium is used to bind with water and carbon dioxide to form the alkaline salt, sodium bicarbonate or NaHCO3. The biochemistry is: H20 + CO2 + NaCl = NaHCO3 + HCL.
2) For each molecule of sodium bicarbonate or NaHCO3 made in the stomach a molecule of hydrochloric acid or HCL is also made and secreted into the digestive system or stomach (the hydrochloric acid settles into the gastric pits of the stomach while the sodium bicarbonate naturally rises to the surface of the stomach to meet the food for alkalizing) to be eliminate.
3) The chloride ion from the sodium chloride (salt) binds to an acid or proton forming hydrochloric acid or HCL as a waste product of sodium bicarbonate production.
4) When large amounts of acids including HCL enter the stomach from a rich protein meal, acid is withdrawn from the acid-base household. The organism would die if the resulting alkalosis or sodium bicarbonate - NaHCO3 (base flood) or base surplus created by the stomach was not taken up by the alkalophile glands that need these quick bases in order to build up their strong sodium bicarbonate secretions. These glands and organs are the stomach, pancreas, Brunner's glands (between the pylorus and the junctions of the bile and pancreatic ducts) Lieberkuhn's glands in the liver and its bile with its strong acid binding capabilities which it has to produce to alkalize the ingested food or drink.
5) When a rich protein and carbohydrate meal is ingested the stomach begins to manufacture and secret sodium bicarbonate or NHCO3 to alkalize the acids from the food ingested. This causes a loss in the alkaline reserves and an increase in acid and/or HCL found in the gastric pits of the stomach. These acids and/or HCL are taken up by the blood which lowers blood plasma pH. The blood eliminates this increase in gastrointestinal acid by throwing it off into the Pishinger's spaces or extracellular matrix.
6) The space enclosed by these finer and finer fibers is called the Pishinger's space or the extracellular matrix space that contains the fluids that bath and feed each and every cell while carrying away the acidic waste from those same cells. There is no mention of this organ in American physiology text books. There is the extracellular space but no organ mentioned that stores acids from metabolism and diet, like the kidney. I call extracellular matrix an organ and the "pre-kidney."
7) After a rich protein or carbohydrate (sugary) meal, the urine pH becomes alkaline. Protein and sugar nourishment then reacts acidic in the organism not only by the production of sulfuric, phosporhoric, nitric, uric, lactic and acetylaldehyde acids, respectively, but also through the formation and excretion of base in the urine. This is a double loss of bases.
8) During heavy exercise, the resulting lactic acid if not adsorbed by the collagen fibers, the specific acid catchers of the body, the organism or body would die. The total collection of these fibers is the largest organ of the body and is called the colloidal connective tissue organ of SCHADE. NO liquid exchange occurs between the blood and the parenchyma cells, or in reverse, unless it passes through this connective tissue organ. This organ connects, holds everything in our bodies in place. This organ is composed of ligaments, tendons, sinew, and the finer fibers that become the scaffolding that holds every single cell in our bodies in place. When acids are stored in this organ, which includes the muscles, inflammation and pain develop.
That is why I have stated, "acid is pain and pain is acid." You cannot have one without the other. This is the beginning of latent tissue acidosis and the one sickness and one disease.
9) The more acidity, the more acids adsorbed and then absorb to the collagen fibers to be neutralized and the less sodium bicarbonate or NaHCO3 is taken up by the alkalophile glands. The larger the potential difference between the adsorbed and absorbed acids and the amount of sodium bicarbonate or NaHCO3 generated with each meal; the more or less alkaline or rich in bases are the alkalophile glands like the pancreas, gallbladder, pylorus glands, blood, etc. The acid binding power of the connective tissue, the blood and the alkalophile glands depends on its alkali reserve which can be determined through blood, urine, and saliva pH, including live and dried blood analysis at taught by Dr. Robert O. Young. The measurement which best determines the alkaline reserves of the body is the saliva pH. When the saliva pH is above 7.2 then the alkaline reserves are sufficient. If the saliva pH is below 7.2 then the alkaline reserves are deficient and the body needs more alkaline food, drink and/or supplements, such as pHour salts, pHlavor salts and puripHy salts.
http://www.phmiracleliving.com/c-8-health-supplements.aspx
10) The iso-structure of the blood maintains the pH of the blood by pushing off the dietary and/or metabolic acids into the connective tissue. The blood gives to the urine the same amount of acid that it receives from the tissues and liver so it retains its iso-form. A base or alkaline deficiency is always related to the deterioration of the deposit ability of the connective tissues. As long as the iso-structure of the blood is maintained, the urine, which originates from the blood, remains a faithful reflected image of the acid-base regulation, not of the blood, but of the tissues. The urine therefore is an excretion product of the tissues not the blood. So when you are testing the pH of the urine you are testing the pH of the tissues. So, when your urine pH is over 7.2 then the body tissues are alkaline and healthy. When the pH of the urine is below 7.2 then the body tissues are acidic and unhealthy.
11) A latent "acidosis" is the condition that exists when there are not enough bases in the alkalophile glands because they have been used up in the process of neutralizing the acids adsorbed and then absorbed to the collagen fibers. This leads to compensated "acidosis." This means the blood pH has not changed but other body systems have changed. This can then lead to decompensated "acidosis" where the alkaline reserves of the blood are used up and the pH of the blood is altered. Decompensated "acidosis" can be determined by testing the blood pH, urine pH and the saliva pH. The decrease in the alkaline reserves in the body occurs because of hyper-proteinization, (eating steak, chicken, turkey, pork, and fish!) too much protein and hyper-carbonization, too much sugar. This is why 80 to 90 year old folks are all shrunk up and look like prunes. They have very little or no alkaline reserves in their alkalophile glands. When all the alkaline minerals are gone, so are you and your life battery runs down. The charge of your cellular battery can be measured testing the ORP or the oxidative reduction potential of the blood, urine and saliva using an ORP or electron meter. As you become more acidic this energy potential or ORP decreases.
When electron or energy potential decreases you feel tired and fatigued.
12) If there is not enough base or alkalinity left over after a protein or carbohydrate (surgary) meal, or enough base or alkalinity to neutralize and clear the acids stored in the connective tissues, a relative base deficiency develops which will lead to latent tissue acidosis. When this happens the liver and pancreas are deficient of adequate alkaline juices to ensure proper alkalization of the food in your stomach and small intestine. You are then destined to become sick and tired.
13) Digestion or alkalization cannot proceed without enough of these alkaline juices from the liver and pancreas, etc., so the stomach has to produce more acid in order to make enough base, ad nauseam, and one can develop indigestion, nausea, acid reflux, GERD, ulcers, esophageal cancer, stomach cancer and bowel cancer. All of these symptoms are not the result of too much acid, on the contrary, it is the result of too little base or alkalinity! The ad nauseam is very common during the Holiday Season (October to January) due to the ingestion of an abundance of acidic foods and drinks. The list of these Holiday acidic favorites that can cause ad nauseam includes, ham, turkey, chicken, fish, candy yams, mash potatoes, dressing, gravy, alcohol, and pumpkin pie.
14) The stomach is NOT an organ of digestion as currently taught in ALL biology and medical texts, BUT an organ of contribution or deposit. It's main function is to deposit alkaline juices to the stomach to alkalize the food and to the blood, to carry to the alklophile glands!!!!
15) There is a daily rhythm to this acid base, ebb and flow of the fluids of the body. The stored acids are mobilized from the connective tissues and Pishinger's spaces while we sleep.
These acids reach their maximum (base tide) concentration in this fluid, and thereby the urine at 2am is the most acidic. The acid content of the urine directly reflects the acid content of the fluid in the Pishinger's spaces, the extracellular fluid compartments of the body. On the other hand the Pishinger's spaces become most alkaline around 2pm (the base flood) as then the most sodium bicarbonate or NaHCO3 is being generated by the cover cells of the stomach to alkalize the food and drink we have ingested.
16) If your urine is not alkaline by 2pm you are definitely in an ACIDIC condition and lacking in alkaline reserves necessary to maintain the alkaline design of the body. This is when sickness and dis-ease is eminent. The ideal pH of the urine should run between 7.2 and 8.4.
17) The free acids formed after a high protein meal such as sulfuric, phosphoric, uric and nitric acids stick to the collagen fibers to remove them from the blood and protect the delicate pH of 7.365. The H+ or proton ions from these acids are neutralized by the next base flood, the sodium bicarbonate produced after the meal. The H+ or proton ion combines with the carbonate or HCO-3, converts to carbonic acid, H2CO3, which converts to CO2 and H2O. The sulfuric and other acids from proteins are neutralized as follows where the HR represents any acid with the R as its acid radical (SO4, PO4, or NO3) HR + NaHCO3 <=> H2O + NaR (Ca, Mg, K)+ CO2.
18) Medical doctors and other savants do not recognize latent tissue acidosis. They recognize compensated acidosis and decompensated acidosis. In compensated acidosis breathing increases in order to blow off more carbonic acid which decreases PCO2 because of the lowered carbonate or HCO3. When the breathing rate can no longer get any faster and when the kidneys can no longer increase their function to keep up with the acid load from an acidic meal or over-exercise or even too much emotional stress, then the blood pH starts to change from a pH of 7.365 to 7.3 then to 7.2. At a blood pH of 6.95 the heart relaxes and the client goes into a coma and then dies.
19) Metabolism of a normal adult diet results in the generation of 50 to 100 meq of H+ or proton or acid per day, which must be excreted if the urine acid-base balance is to be maintained. A meq is a milliequivalent which is an expression of concentration of substance per liter of solution, calculated by dividing the concentration in milligrams per 100 milliliters by the molecular weight. This process involves two basic steps; 1) the reabsorption of the filtered sodium bicarbonate or NaHCO3 and, 2) excretion of the 50 to 100 meq of H+ or proton produced each day by the formation of titratable acidity and NH4+ or ammonium. Both steps involve H+ or proton or acid secretion from the cells of the kidney into the urine.
20) Sodium bicarbonate or NaHCO3 must be reabsorbed into the blood stream, since the loss of sodium bicarbonate or NaHCO3 will increase the net acid load and lower the plasma sodium bicarbonate or NaHCO3 concentration. The loss of sodium bicarbonate or NaHCO3 in the urine is equivalent to the addition of hydrogen or H+ or acid to the body, since both are derived from the dissociation of H2CO3 or carbonic acid.
21) The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+. The normal subject must reabsorb 4300 meq of sodium bicarbonate or NaHCO3 each day! The secreted H+ or proton ions or acids are generated within the kidney cells from the dissociation of H2O or water. This process also results in the equimolar production OH- or hydroxyl ions. The hydroxyl or OH- ions bind to the active zinc-containing site of the intracellular carbonic anhydrase; they then combine with carbon dioxide or CO2 to form bicarbonate or HCO3- ions which are released back into the kidney cells and returned to the systemic circulation. Second, the dietary acid load is excreted by the secretion of H+ or proton ions or acids from the kidney cells into the urine. These H+ or proton ions or acids can do one of two things - the H+ or proton ions or acids can combined with the urinary buffers, particularly HPO4 in a process called titratable acidity. The biochemistry is: H+ + HPO4 = H2PO4 or the phosphate buffering system or the H+ or proton ions can combine with ammonia (NH3) to form ammonium as follows:
NH3 + H+ = NH4.
22) This ammonia is trapped and concentrated in the kidney as ammonium which is then excreted in the urine.
23) In response to body acid load, 36% of the H+ or proton goes intracellular in exchange for the release of Na+ (sodium) into the blood stream. 15% of the acid goes intracellular in exchange for K+ (potassium) - common in diabetics. 6% of the H+ or proton or acid goes directly into the cell to be buffered by intracellular processes. 43% is buffered extracellularly as NaHCO3- or sodium bicarbonate combining with H+ or proton to form H2CO3 or carbonic acid which breaks down to CO2 or carbon dioxide to be released by the lungs. 10% of CO2 or carbon dioxide is excreted through the lungs and 90% is used by the body to reabsorb alkaline minerals and make sodium bicarbonate or NaHCO3.
The biochemistry is: CO2 + H2O + NaCl = NaH2CO3 = HCO3 + HCL.
24) Of all the ways the body can buffer metabolic and dietary acids, the excretion of protein (the eating of beef, pork, turkey, chicken and fish) generated acid residues is the only process that does not add sodium bicarbonate back into blood circulation. This creates a loss of bases or alkalinity which is the forerunner latent tissue acidosis and all sickness and disease. In the long run the only way to replace these lost bases is by eating more alkaline electron rich green foods and long chain polyunsaturated fats. A cucumber a day keeps the Doctor away - an apple a day creates more acidity leading to latent tissue acidosis. The best advise I can give is to eliminate ALL sugar in ALL forms. Sugar is acid and is harmful to the body.
25) The Human Body is an acid producing organism by function yet is an alkaline organism by design. Eating animal protein and carbohydrates (sugary foods) are deadly acidic choices - unless you want to be sick and tired.
This "Holiday Season" I hope you will be celebrating your bounteous blessings with family and friends. The following is a story shared with me from Dr. Fred Rossi on how a simple suggestion from a child solved an acidic dangerous problem.
Once, a large truck was driving through one of the busiest tunnels in New York City. The truck was so large; in fact, it got stuck in the tunnel and could not back up or move forward. Eventually, traffic became backed up for miles and miles. Dozens of traffic, accident, bridge, road, and truck experts were on the scene for hours trying to figure out what to do. Just as the situation and the frustration of the experts were beginning to get out of hand, a 10 year old little girl poked her head out of the window and said, "Why don't you just let the air out of the tires." The dilemma was resolved.
THEME: When life and the world are not working out, reassess everything!
There is another theme that I thought of while I was doing my morning run. When we ingest food, like turkey or ham, which do not completely digest - just like the truck that got stuck in the tunnel so the turkey or ham can also get stuck in the tunnels of your intestinal tract. When this happens all the other food you ingest will just start piling up leading to congestion, constipation, bloating, belching, hiccups, flatulence, indigestion, acid reflux, heartburn and even a heart attack. One piece of turkey or ham can create a massive pile-up in your intestines. So what is the simple answer to resolve this problem. The little girl said let some air out of the tire to free the truck that was stuck in the tunnel. But how do you free a piece of turkey or ham stuck in your gut. You can take the air out of the turkey or ham with magnesium oxide. Magnesium oxide will shrink the turkey or ham so it can then be eliminated. Problem solved. No more constipation. No more acid reflux.
So, may I suggest our Young pHorever pHlush which contains magnesium oxide to let the air out of the animal proteins you may ingest during this "Holiday Season." You can thank me later.
http://www.phmiracleliving.com/p-355-young-phorever-phlush-tm-90-capsules.aspx
Dr. Fred Rossi stated, "even though Thanksgiving, Christmas, and New Years make up a total of three to four days, most people just call November and December "The Holidays" (often rolling into January 7-14th). Since it is "The Holidays," you become irresponsible and careless. You eat mass quantities, put all sorts of horrible "Holiday" items into your body, exercise less or not at all, miss adjustments, spend too much, and put important things off because after all, it is "The Holidays." In total, you end up with a six through ten week reign of terror on your life, your bank account, and your body."
"If you add to these two months all of the other times you tend to abuse your health like; parties, anniversaries, other "holidays," birthdays, weddings, weekends, secretaries day, etc., you are basically being irresponsible towards your health and many other areas of your life consistently three months out of every year (25% of every year)."
"By the time you are 40 years old, you will have spent 10 years doing serious, possibly irreparable damage to your body, your credit, and your purpose for living. This is another reason why people are supposed to live to 100, but only make 75(25% off)!"
"The Holidays," are a time designated to celebrate the many joys of life, to put others first, and honor God. On the contrary, they have become a time dedicated to shortening life and falling short of your God-given potential. Clearly, it is time to look at "The Holidays" from a new perspective."
"Of the tens of thousands of sick and suffering people I have met, examined, and consulted, not once have I heard one of them say, "I wish I had done less for my health all of these years." What they do say, in every case, is "I wish I had met you years ago," stated Dr. Rossi.
WELL, you have now met me, please take advantage of it. Enjoy the holidays (3/4 days). Yet, keep yourself and your family alive, on purpose, and financially stable in the process!!
DUE TO THE EXTREME EMOTIONAL, MENTAL, AND PHYSICAL STRESS CAUSING INCREASED DIETARY AND METABOLIC ACIDS BROUGHT ON BY "THE HOLIDAYS," PLEASE ADD, DO NOT SUBTRACT FROM YOUR pH MIRACLE LIFESTYLE AND DIET.
"Whenever you find yourself on the side of the majority, it is time to pause and reflect." Mark Twain
Bottom line this "Holiday Season" - get off your acid and go to health with an alkaline lifestyle and diet, I call the pH Miracle Lifestyle and Diet.
To learn more about the pH Miracle Lifestyle and Diet go to:
www.phmiracleliving.com and www.articlesofhealth.blogspot.com
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